Master this beloved Southern staple just in time for Derby season.recipe by J.R. STARKUS, Master Mixologist and Spirits Educator at Southern Wine and Spirits of Nevada
2 ounces Wild Turkey Spiced
3 fresh mint sprigs (muddled)
2 bar spoons honey sugar crystals (about 2 teaspoons)
glass: Julep cup
Muddle mint with sugar in the bottom of a julep cup. Add whiskey. Top with crushed (pellet) ice and stir. Add more whiskey if desired.
This recipe was published in the Spring 2014 issue of Dottie Magazine.